In short, it exists so that Dominos can say it exists. But also, f*ck that - this pizza kinda fails at being for people who have a sensitivity to gluten too.ĭomino’s warns that its Gluten Free Crust is made in the same kitchen as the rest of their pizzas, which means there is some risk of gluten exposure in this crust, meaning it’s not recommended for customers with celiac disease. It feels mean to rank Domino’s Gluten Free Crust dead last because I’m not under some sort of dietary restriction that requires that I don’t eat gluten, so this pizza is explicitly not for me. So which crusts are actually worth your time and money? Your local spot probably has better ingredient sourcing than the big chains but you probably only have two crust options at best. While we’re not convinced crust permutability is something anyone really wants in the first place, admittedly, it is what sets big national pizza chains apart from your local pizzeria (that plus cheap delivery). Yay, a whole new layer of options to select! Various topping options already give you enough freedom to be creative so I’m not sure why every big fast food pizza brand decided we need wide-ranging crust choices as an additional variable, but they have. It’s bread, sauce, cheese, and whatever the hell else you want it to be. What’s the best option? What’ll please the most people? What will make you happy? We’ve all been there: you’ve got the digital coupon ready, you know what topping combinations will make the best pie, you know how many pizzas are fit for the party, and then you’re hit with the crust option question: hand-tossed, pan-style, thin, cheesy crust… What to do? Should you get one of each?
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